ABOUT US
SANDWHICH is a funky, eclectic lunch and dinner spot in the heart of West Franklin Street’s “restaurant row.” Started in 2005 by Hich and Janet Elbetri, SANDWHICH’s mission is quite simple: to serve really authentically delicious food. We use time-honored methods and outstanding ingredients, many of them locally-produced, to make everything on our menu, from our famous O.B.L.T. (our take on a BLT — with roasted jalapeno and avocado) to our Lamb Tagine (slow-braised in Moroccan spices and served on foccaccia) to our Rotisserie Chicken (perfectly seasoned and served with “comfort food” sides) to our Most Excellent Brownies (which are made with Valrhona Chocolate from France).
We put incredible care and attention to detail in everything we do. Come dine with us — we are open from 11am – 9pm Monday – Saturday and closed on Sunday.
Sandwhich “Happy Hour” is from 3p-6p Monday – Saturday (you can get a sandwich, cup of soup and small chips for $9.99). Special dinner items, such as our amazing Rotisserie Chicken, available starting at 5pm each day we’re open. Great selection of wine and beer.
We look forward to seeing you at lunch, dinner, or in-between!
Janet and Hich
